STUFFED CAPSICUMS

INGREDIENTS: CAPSICUMS 450gm(4) POTATOES 450gm(4) ONIONS 35gm(1) CINNAMON 5gm CLOVES 5gm CARDAMOM 5gm WORCESTER SAUCE 120ml FAT 30gm SALT 10gm METHOD: Slice tops of capsicum. Remove seeds and wash. Apply salt inside and keep upside down on a rack. Boil potatoes. peel and dice. chop onion. Heat fat and fry onion , add diced potatoes,Continue reading “STUFFED CAPSICUMS”

CHICKEN MUGHLAI KORMA

INGREDIENTS: 4-6 SERVINGS CHICKEN 2 KG COCONUT 1 POPPY SEEDS 100gm CASHEWNUTS 100gm RED CHILLIES 1-2 gm GREEN CHILLIES 1 CORIANDER 10gm ONIONS 750gm SALT TO TASTE CURDS 500gm GHEE 50gm METHOD: CLEAN AND MARINATE CHICKEN IN CURD AND SALT. GRIND TOGETHER COCONUT , POPPY SEEDS, CASHEWNUTS, RED CHILLIES, GREEN CHILLIES, CORIANDER AND HALF THEContinue reading “CHICKEN MUGHLAI KORMA”

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”

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