Category Archives: FOOD

INGREDIENTS: 4-6 SERVINGS CHICKEN 2 KG COCONUT 1 POPPY SEEDS 100gm CASHEWNUTS 100gm RED CHILLIES 1-2 gm GREEN CHILLIES 1 CORIANDER 10gm ONIONS 750gm SALT TO TASTE CURDS 500gm GHEE 50gm METHOD: CLEAN AND MARINATE CHICKEN IN CURD AND SALT. GRIND TOGETHER COCONUT , POPPY SEEDS, CASHEWNUTS, RED CHILLIES, GREEN CHILLIES, CORIANDER AND HALF THEContinue reading “CHICKEN MUGHLAI KORMA”