Tag Archives: indianveg capsicum

INGREDIENTS: CAPSICUMS 450gm(4) POTATOES 450gm(4) ONIONS 35gm(1) CINNAMON 5gm CLOVES 5gm CARDAMOM 5gm WORCESTER SAUCE 120ml FAT 30gm SALT 10gm METHOD: Slice tops of capsicum. Remove seeds and wash. Apply salt inside and keep upside down on a rack. Boil potatoes. peel and dice. chop onion. Heat fat and fry onion , add diced potatoes,Continue reading “STUFFED CAPSICUMS”